Geography & BiodiversityImportant2025-05-29

Rajasthan's Ker Sangri Granted GI Tag

Q: Which of the following statements is/are correct regarding Ker Sangri and its geographical context? 1. The 'Sangri' bean is harvested from the Khejri tree, which is recognized as the state tree of Rajasthan. 2. India issues Geographical Indication (GI) tags under an Act formulated to comply with the WTO's TRIPS Agreement.

C. Both 1 and 2 — Statement 1 is correct; Sangri is the pod of the Khejri tree (Prosopis cineraria), the state tree of Rajasthan. Statement 2 is also correct; the Geographical Indications of Goods (Registration and Protection) Act, 1999, was enacted to comply with the TRIPS Agreement.

Why focus: GS1/GS3 GI Tag cluster — Khejri tree ecological link makes this a high-probability dual-domain Geography/Environment MCQ.

In News

What Happened

On May 29, 2025, Rajasthan's traditional drought-resilient dish, Ker Sangri, was officially awarded a Geographical Indication (GI) tag by the GI Registry. The dish is prepared using wild 'Ker' berries (Capparis decidua) and 'Sangri' beans harvested from the Khejri tree (Prosopis cineraria). This recognition formally ties the dish to its arid geographical origins and the traditional harvesting methods of local desert communities.

Why It Matters

The GI tag safeguards the authentic regional identity of Ker Sangri and protects it from unauthorized commercial exploitation. It ensures better economic returns for local desert foragers and highlights the ecological conservation efforts of communities like the Bishnois.

Background

History & Context

The GI tag application was pursued to protect Rajasthan's traditional culinary heritage and the economic interests of desert foragers. The Khejri tree, the source of Sangri, is the state tree of Rajasthan and has deep conservation roots, famously protected by the Bishnoi community during the 1730 Khejarli massacre. The recognition is granted under the Geographical Indications of Goods (Registration and Protection) Act, 1999, which fulfills India's obligations under the WTO's TRIPS Agreement.

What Changed

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BEFORE: Food manufacturers outside Rajasthan could commercially sell products labeled as 'Ker Sangri' without using authentic regional ingredients. NOW: Only authorized producers from the designated geographical area in Rajasthan can legally market the product using the registered GI name.
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BEFORE: Traditional foragers received minimal economic recognition for their sustainable harvesting of Ker berries and Sangri beans. NOW: The GI tag creates a premium market identity, ensuring fair compensation and economic benefits flow directly to local desert communities.
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BEFORE: The cultural and ecological linkage between the dish and the Khejri tree lacked formal intellectual property protection. NOW: The legal identity of the dish is explicitly tied to the sustainable practices and unique biodiversity of Rajasthan's arid zone.

Prelims Angle

NCERT Connection

This event directly relates to Class 11 India Physical Environment Chapter 5 - Natural Vegetation, specifically the section on Tropical Thorn Forests and arid zone vegetation. It provides a real-world application of how species like the Khejri tree are vital to the desert ecosystem and local livelihoods.

Practice Questions

Q1

Correct Statement(s)

Which of the following statements is/are correct regarding Ker Sangri and its geographical context? 1. The 'Sangri' bean is harvested from the Khejri tree, which is recognized as the state tree of Rajasthan. 2. India issues Geographical Indication (GI) tags under an Act formulated to comply with the WTO's TRIPS Agreement.

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